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It’s not easy to distinguish one
wine from another in Italy,
not even if you choose to follow the docg’s or doc’s. One wine can be totally
different from the other, as for instance an igt can be called a Super
Tuscan and can be a lot more expensive than a docg. One is better off knowing
what producer makes what wine, even though it would require an impossible amount
of memory
Well, Corzano &
Paterno is a quality wine house. The wines produced, a white igt, a chianti docg, a
chianti riserva docg, and a so-called supertuscan igt, are all of an
extraordinary high level.
Maybe this is the
unique factor that brought success. After years of sticking to the idea of
making quality wine, the recognition came knocking on the door with numerous
reviews and prizes by the best wine guides in Italy.
And why shouldn’t a Chianti made outside the classico area be just as good or even better?
In Italy
it’s better to go by producer than by denominations that cannot control whether
a wine is made with love or not!

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(Aljoscha Goldschmidt)
Aljoscha
Goldschmith is a producer who uses his own vineyards for a small production of
approx. 50.000 bottles a year. He loves to do everything by himself, from curing
the vines to the assemblage, which makes him very unique on the Tuscan Wine
Scene.
Wines
produced:
● “Il
Corzanello” Bianco igt
(Nr. of bottles produced: 10.000)
●
“Terre
di Corzano” Chianti docg
(Nr. of bottles produced: 32.000)
●
“I
Tre Borri” Chianti Riserva docg
(Nr. of bottles produced: 9.800)
●
“Il
Corzano” Rosso igt
(Nr. of bottles produced: 11.000)
●
Il
Passito di Corzano
The Gambero Rosso, Italian Wines
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