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The
Bortolin estate is entirely family run. Valeriano Bortolin continued the tradition of his
ancestors, modernizing the wine making facilities, and is now helped by two sons
who are enologists and a daughter who is an agronomist.
Wines
produced:
●
Prosecco
di Valdobbiadene dry doc
(Nr. of bottles produced: 20.000)
●
Prosecco
di Valdobbiadene extra dry doc
(Nr. of bottles produced: 120.000)
●
Prosecco
di Valdobbiadene brut doc
(Nr. of bottles produced: 20.000)
●
Prosecco
di Valdobbiadene extra dry “Rù” doc
(Nr. of bottles produced: 16.000)
●
Prosecco
di Valdobbiadene superiore di cartizze doc
(Nr. of bottles produced: 50.000)
● Spumante
extra brut “Vigneto del Convento”
(Nr. of bottles produced: 16.000) |
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On more
than one occasion Bortolin have been recognized for the best Prosecco Superiore
di Cartizze, as well as many prizes for the other wines. The production is of a
very high standard, and that is noticeable in the contents of the bottles.
The
Bortolin wine estate is situated in the heart of the most important production
area of Spumante in Italy, the Valdobbiadene, to be more
precise, right at the foot of the prestigious hill Cartizze.
The Gambero Rosso, Italian Wines
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